BARBAK

Reserve a tableSee the menu

BARBAK, in pictures

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Hummus & Shredded BeefHummus & bò xéSet Lunch
Poached Egg MeuretteTrứng chần Meurette199.000đ
Beef Tenderloin + PérigueuxThăn nội bò + sốt Périgueux749.000đ
Tiramisu169.000đ
Manti219.000đ
Warm Goat Cheese SaladSalad phô mai dê ấmSet Lunch
Pork Loin + Honey DijonThăn heo + mật ong mù tạt Dijon349.000đ
Braised Short RibsSườn bò hầm659.000đ
Lamb Shank TajineChân cừu tajine679.000đ
AsparagusMăng tây129.000đ
Scallops + RomescoSò điệp + sốt Romesco649.000đ
Blinis & Smoked SalmonBlinis cá hồi hun khói249.000đ
Udon CarbonaraUdon carbonara219.000đ
ArugulaSalad rau rocket229.000đ
Charcoal ToothfishCá tuyết nướng than999.000đ
Baked Cheese FonduePhô mai đút lò219.000đ
Soft GnocchiGnocchi mềm239.000đ
Scallops RisottoRisotto sò điệp759.000đ
Lamb Rack + Whole-Grain MustardSườn cừu + mù tạt hạt639.000đ
Duck BreastỨc vịt739.000đ
Octopus Leg + Harissa HoneyBạch tuộc + harissa mật ong499.000đ
Beef Short Rib + Red Wine TruffleSườn bò nấu chậm + vang đỏ truffle559.000đ
Tournedos RossiniThăn nội bò Rossini999.000đ
Mushroom DuoNấm thập cẩm109.000đ
Salmorejo SoupSúp SalmorejoSet Lunch
Beef TartareBò tartare279.000đ
Falafel209.000đ
Tuna MosaicCá ngừ mosaic259.000đ
SeafoodSalad hải sản249.000đ
Beetroot JellyThạch củ dền259.000đ
Watermelon CarpaccioCarpaccio dưa hấu199.000đ
Beef Striploin + Pepper TrioThăn ngoại bò + ba loại tiêu899.000đ
Sweet PotatoKhoai lang99.000đ
Almond Soup with Poached EggSúp hạnh nhân & trứng chầnSet Lunch
Foie Gras TerrineTerrine gan ngỗng329.000đ
Toothfish + Asian ChimichurriCá tuyết + sốt châu Á889.000đ
CaesarSalad Caesar189.000đ
Lobster & Butternut BisqueBisque tôm hùm và bí đỏ229.000đ
LemonChanh vàng169.000đ
Beef Ribeye + Blue Cheese FusionThăn lưng bò + phô mai xanh799.000đ
Chocolate FondantSô cô la nóng169.000đ
Tuna Egg MimosaCá ngừ trứng mimosaSet Lunch

GRILL Skewers

Charcoal-grilled skewers, around 180g each, with a matching dipping.

See the full menu Skewers

Beef Striploin + Pepper Trio

Thăn ngoại bò + ba loại tiêu

899.000đ

Striploin, black, green and white pepper, Cognac, cream.

Toothfish + Asian Chimichurri

Cá tuyết + sốt châu Á

889.000đ

Toothfish, herbs, garlic, ginger, soy, chili, lime.

Asparagus

Măng tây

129.000đVegetarian

Charred asparagus, egg yolk gel, parmesan.

MAINS

See the full menu Mains

Duck Breast

Ức vịt

739.000đ

Mashed sweet potatoes, black garlic duck jus.

Tournedos Rossini

Thăn nội bò Rossini

999.000đ

Tenderloin, foie gras, Périgueux sauce.

Scallops Risotto

Risotto sò điệp

759.000đ

Risotto, scallops, lemongrass sauce, zucchini.

One BARBAK, two settings

West Lake's cathedral-style main dining room: set tables receding down the room beside full-height glass onto a planted lightwell, under the timber roof and its dome pendants

WEST LAKE

A soaring, cathedral-style main dining room in Tây Hồ, vast and light-filled, a rare sense of space in Hanoi, opening onto a lakeside terrace over the water.

22 Quảng An, Tây Hồ, Hà Nội

11:00–14:00 & 17:00–22:00

Discover West Lake
The central bar at Old Quarter: the arched back-bar lit gold behind a stone counter and tan leather stools

OLD QUARTER

A warm townhouse on Hàng Bồ, lively under a glass roof. A central bar, a wall of wine, and the charcoal grill at its heart.

51 Hàng Bồ, Hoàn Kiếm, Hà Nội

11:00–14:00 & 17:00–22:00

Discover Old Quarter

SET LUNCH Everyday set lunch

11:00–14:00

299.000đReserve a table

Choose 1 starter, 1 truffle fries, 1 meat skewer, 1 vegetable skewer, 1 sauce and 1 dessert.

See the menu

A dozen to ninety, yours alone

One BARBAK, two settings. Book a private space for twelve, take the cathedral-style hall for ninety by the lake, or buy out the whole restaurant. The year-end (tất niên) season books one to three months ahead.

Plan your event

BARBAK hosts private events for companies, chambers of commerce and international institutions.

Old Quarter

Exclusive Private Lounge
up to ~50 guests
2 private dining spaces
up to ~12 guests each

West Lake

Main restaurant
up to ~90 guests
2 private dining spaces
up to ~12 guests each
A long table set for a private dinner down the length of a room at Old Quarter, arched windows at the far end

What guests say

  • BARBAKWest Lake

    It was a great experience here. The workers were very kind and polite.

    won kimGoogle

  • BARBAKWest Lake

    Outstanding cuisine and flawless service. The set lunch is well-rounded and fully satisfying. A quick note on the sauces: the pepper trio was simply superior to the truffle red wine. An absolute must-visit!!!!

    Quynh Anh NguyenGoogle

  • BARBAKWest Lake

    Came here on a lunch date with a friend. Service is excellent! Food is delicious.

    Lauren StevensGoogle

Good to know

What kind of restaurant is BARBAK?

BARBAK is a modern charcoal grill and Mediterranean brasserie in Hanoi with two venues: Barbak - West Lake at 22 Quảng An, Tây Hồ, and Barbak - Old Quarter at 51 Hàng Bồ, Hoàn Kiếm. The charcoal grill is the signature, with skewers of about 180g and large sharing cuts such as the Wagyu Tomahawk and the Black Angus OP Rib, alongside a full Mediterranean menu, fresh seafood and dishes served raw, and a real vegetarian choice. Both venues serve the same menu and open 11:00 to 14:00 and 17:00 to 22:00 daily. BARBAK is a nominee in Tatler Best of Vietnam 2026, Restaurant category.

How do I book a table?

Reservations are recommended at both venues. Book through the reservation form on barbak.vn/en/reserve, or by Facebook Messenger (m.me/barbak.vn), Instagram (@barbak.vn), phone (West Lake 0936 351 122, Old Quarter 0936 151 251) or email hi@barbak.vn.

Where are your two venues?

West Lake: 22 Quảng An, Tây Hồ, Hà Nội, across from West Lake. Old Quarter: 51 Hàng Bồ, Hoàn Kiếm, Hà Nội.

What are your opening hours?

Both venues are open daily 11:00–14:00 and 17:00–22:00.

Are you good for groups and celebrations?

Yes. Both venues host groups, celebrations, weddings and private events, and both can be booked in full. The Old Quarter has an exclusive private lounge for up to about 50 guests, West Lake a main dining room for up to about 90, and each has two private dining spaces for about 12.

Do you have vegetarian options?

Yes, there is a real vegetarian choice on the menu at both venues, not an afterthought. Tell us any preferences when you book.

Do you have a wine list and cocktails?

Yes. The same list is served at both venues: a travelled cellar of Old and New World labels, alongside handmade cocktails.

Is English spoken?

Yes, English is spoken at both venues.

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